B&P USA Supports the New Project of Michelin-Starred Chef Massimo Sola and the Opening of Sola Pasta Bar

  The client came to us with the necessity to communicate the opening of the brand-new project named and led by Michelin-Starred Chef Massimo Sola, “Sola Pasta Bar.” New York is obviously an extremely dynamic city, in which restaurants open and go out of business almost on a daily basis. One of the main challenges … Continue reading B&P USA Supports the New Project of Michelin-Starred Chef Massimo Sola and the Opening of Sola Pasta Bar

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Barabino & Partners USA Supports Monograno Felicetti During the Summer Fancy Food Show 2017

Since 1908, the Felicetti family has been producing top quality pasta from the purest of ingredients: prized whole-grain flours, spring water, Dolomite mountain air. Throughout the years, the Pastificio’s top-tier product line –Monograno Felicetti– has climbed the peaks of the world’s top restaurant charts and Chefs. Thanks to its incomparable quality, Monograno Felicetti is the … Continue reading Barabino & Partners USA Supports Monograno Felicetti During the Summer Fancy Food Show 2017

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B&P USA Supports Italian Food & Beverage Brands at the Summer Fancy Food Show 2017

This year’s Summer Fancy Food Show was here in New York and, as our bi-yearly tradition, we attended alongside our clients. From the event, one of the themes that emerged is the paramount role that social media presence plays today, even in this industry. This trade-only event ran June 23-25, at the Javits Center and remains the … Continue reading B&P USA Supports Italian Food & Beverage Brands at the Summer Fancy Food Show 2017

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B&P USA Attending the Winter Fancy Food Show in San Francisco

As we just returned to New York from the Specialty Food Association Winter Fancy Food, we gather our reflections on the annual event, paramount for representing Italian food excellence internationally. The Specialty Food Association hosts the Fancy Food Show twice a year. The trade-only event ran Jan. 22-24, at the Moscone Center in San Francisco. … Continue reading B&P USA Attending the Winter Fancy Food Show in San Francisco

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Interesting Trends from the Summer Fancy Food Show 2016

This year the Summer Fancy Food Show recorded the highest attendance ever, with over 2,670 exhibitors showcasing their products from all over the world and thousands of international visitors. One big takeaway from the event is the unprecedented record growth of the specialty food industry, which in 2015 hit a record $120.5 billion in sales in … Continue reading Interesting Trends from the Summer Fancy Food Show 2016

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B&P USA Supporting High-Quality Italian Food Products at the Summer Fancy Food Show 2016

As each year, we actively participated to the Summer Fancy Food, in New York June 26-28. The event, America’s largest specialty food and beverage show, draws over 46,000 industry professionals, and it’s the premier showcase for industry innovation. The next big products. The next big companies. The next big trends. The main objective of our … Continue reading B&P USA Supporting High-Quality Italian Food Products at the Summer Fancy Food Show 2016

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Pomì: a traditionally Italian taste now also organic

Pomì, one of Italy’s most iconing tomato sauce brands, was established in Northern Italy in 1984. The same year it made its way to tables in the United States, bringing the unique flavors the Italian sun gives to its crops. Pomì sparked a revolution, being the first 100% Italian tomatoes to be available in carton … Continue reading Pomì: a traditionally Italian taste now also organic

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A Revolution in the American Food Labeling

This past week, the F.D.A announced major changes to the layout of food labels across the United States. Every major newspaper in the US covered the news, as it represents an important achievement for the millions of health-conscious Americans across the country, and at the same time almost a tragedy for the major food manufacturers. … Continue reading A Revolution in the American Food Labeling

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The Case of Identity Theft of Italian Food Products

Whilst reading the newspapers the other day, I came across an article on the latest figures from Coldiretti on the “identity theft” targeting Italian food products. The findings are shocking. In fact, according to Coldiretti estimates, for the first time ever the production of imitation Parmigiano Reggiano and Grana Padano have surpassed the production of the original product with … Continue reading The Case of Identity Theft of Italian Food Products

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A taste of Italian viticultural excellence

The main objective of our mandate was to widen the US media reception of the event VINO, highlighting the crucial role played by it as the leading wine event in New York. As a matter of fact, we received an official endorsement from Mayor Bill de Blasio confirming the key relevance of the Italian Wine … Continue reading A taste of Italian viticultural excellence

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