B&P USA Supports Sola Pasta Bar by Integrating Social Media Influencer Strategies with the “Influencer NYC Pasta Challenge”

As consultants to our clients, we take our role seriously and we always try to present innovative ideas and initiatives that can shed positive light on our clients and their unique characteristics. It is because of our commitment to creative solutions and acknowledgment of how pivotal social media strategies can be in fostering a positive … Continue reading B&P USA Supports Sola Pasta Bar by Integrating Social Media Influencer Strategies with the “Influencer NYC Pasta Challenge”

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Barabino & Partners USA Supports Monograno Felicetti During the Summer Fancy Food Show 2017

Since 1908, the Felicetti family has been producing top quality pasta from the purest of ingredients: prized whole-grain flours, spring water, Dolomite mountain air. Throughout the years, the Pastificio’s top-tier product line –Monograno Felicetti– has climbed the peaks of the world’s top restaurant charts and Chefs. Thanks to its incomparable quality, Monograno Felicetti is the … Continue reading Barabino & Partners USA Supports Monograno Felicetti During the Summer Fancy Food Show 2017

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Pomì: a traditionally Italian taste now also organic

Pomì, one of Italy’s most iconing tomato sauce brands, was established in Northern Italy in 1984. The same year it made its way to tables in the United States, bringing the unique flavors the Italian sun gives to its crops. Pomì sparked a revolution, being the first 100% Italian tomatoes to be available in carton … Continue reading Pomì: a traditionally Italian taste now also organic

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Touring the East Coast to communicate Italian food excellence

Delverde was founded in 1970 and originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. Barabino & Partners USA supported Delverde in order to increase its notoriety in the United States. The strategy revolved around the idea of “Delverde Food Bus” tour. The food bus had an industrial kitchen, … Continue reading Touring the East Coast to communicate Italian food excellence

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